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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
We love these. We can do so many different things with them. We toast them in the morning and put cream cheese on them. For lunch we toast them and use them as mini sandwiches. At dinner we put butter and a little garlic salt on them and toast them. They are amazing!
This are amazing! It's been so long since I've been able to enjoy a roll, and the texture and taste of these are great. While they can't exactly compare to a "real" ciabatta roll, these are the best GF ciabatta rolls I've had.
I love these rolls! I heated them in the oven and split them in half to use for sandwiches. This was the first bread I have purchased that did not have a weird mouth feel. They taste like the ciabatta bread that I remember and definitely made good sandwich rolls. We used them for a cookout and had the first hamburger that I really enjoyed since diagnosis with celiac.
These rolls are amazing! I don't have to feel left out when my family has their own dinner rolls, because I just heat up one of these and I'm as happy as can be. Everything that Schar has to offer is delicious, and I'm always grateful!
These rolls are wonderful. They don't require any baking, but are ready to eat right out of the bag. They are great to make sandwiches with. I would highly recommend this to anyone eating a gluten-free diet! This is great bread!