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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
Love these rolls! They are the best gluten-free rolls I have ever had. I eat them with butter and jelly or make a sandwich with them. They are simply the best!!!
Love these rolls! They are the best gluten-free rolls I have ever had. I eat them with butter and jelly or make a sandwich with them. They are simply the best!!!
These rolls are wonderful. How I have missed having a nice hot roll since I became allergic to gluten. I will continue buying these again and again.
Since being gluten free, I haven't many rolls that I enjoyed, so once I found these I was excited again to have bread to eat. They are great with gluten free pasta, and steak dinners. They are like a real treat for a special dinner for me!
Well, these don't have the texture of the ciabatta rolls I remember, but a very tasty roll to enjoy with any meal.