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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
These were a great find! 10 mins in the oven and you have great tasting, great textured roll. I will order these again.
My son really liked these. Easy to heat up (the rolls are parbaked), and they remained soft inside. Even the non-celiac approved! Will definitely buy these again. The only con is that we can't use them on a vacation where we don't have access to an oven to bring them to the restaurant.
The best gluten-free rolls I've tried. Delicious with a pasta (gluten-free) dish. My dinner guests said they would not have known these rolls were gluten-free if I hadn't told them.
These are absolutely the best - I use these rolls for anything that requires a roll - less heavy bread than any others I have tried. Love the crisp outside.
Love these rolls. These are the absolute best rolls ever!!! I have been eating gluten-free for four years and have tried many different GF breads but the Ciabatta rolls are the absolute best!!!