Schar Gluten-Free Ciabatta Parbaked Bread Rolls
- SKUDSR502
- UPC/ISBN 810757010210
- Brand Schar
- Unit Size 7 oz
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- Buy 5 or above and get 10% off
Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
Alyssa Rigden
Apr 13th 2012I love these. Just pop them in the oven for a few minutes and you have a nice warm SOFT roll. I butter it and eat it like that!
anna short
Apr 6th 2012This is one of the best gluten free rolls I have had yet. It sounds crazy, but I am so happy that I can have a sandwich again.
Valarie Jennings
Apr 5th 2012These rolls are great, my granddaughter thought they were the best bread she has had since being diagnosed. Very expensive but good for a special treat.Â
Rita Mesrobian
Mar 30th 2012This is the best gluten free bread ever made and tasted along with the other breads that Schar makes. Thank you million times finally it tastes like real bread, your baguettes are amazing. Thank you, thank you, thank you!
debbie kelley
Mar 11th 2012The best GF rolls ever! The rolls have a wonderful crispy crust out of the oven, and a light tasty interior. Much like the old fashioned crispy sub rolls we had growing up in Boston from the Italian deli. They do not get soggy, crumble, and stay fresh after baking in the fridge for days. I do of course like any roll best right out of the oven, but on a busy week, prebaked and nuked for a few seconds works too.
