A natural process for preserving the many wonders of new life, sprouting
increases the bioavailability of key nutrients in the whole grain & simplifies
their absorption by the body for energy & nourishment.
Cooking Directions: Sort & rinse. Add 1 cup Sprouted Buckwheat to 2 cups boiling
water or stock. Cover, reduce heat, & simmer for 15-25 minutes, or until grain
is tender & liquid is absorbed.
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Shelf Life: 12 months
organic whole grain sprouted buckwheat groats
Product of United States