PureLiving® Sprouted Buckwheat Flour

Gluten Free Gingerbread
Sprouted S'more Scones

Don't be fooled: despite its name, buckwheat isn't related to wheat at all (and technically isn't even a grain)! So, what is it? A pseudocereal with many important grain-like properties, this handy little seed makes a nutritious and exceptionally versatile flour with a rich, earthy flavor and a ton of vital nutrients (like protein, fiber, magnesium, phosphorus, and important B Vitamins).

A wonderful addition to pancakes, breads, and all manner of baked goods, PURELIVING Organic Sprouted Buckwheat Flour is sure to become a favorite in your kitchen!

A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.

Usage: For best results, substitute up to ½ the total flour in your recipe. A tasty addition to yeast & quickbreads, PURELIVING Sprouted Buckwheat Flour works especially well in pancake batters and soda-leavened breads.

Visit PureLivingOrganic.com for more recipes and ideas!

CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)

CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)

34g of 100% Whole Grain per serving.

The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Buckwheat Flour is considered a raw product.

Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. Tested to less then 20ppm. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.

This is a raw product that must be cooked prior to consumption.  For more information about this statement, please click here.

Country of Origin - USA (sprouted, dried, & milled in USA)

Ingredients - Organic Sprouted 100% Whole Grain Buckwheat Flour

Gluten-Free |Kosher | NonGMO | Organic