O'Doughs Thins Vegan Original Bagels
- SKURVF019
- UPC/ISBN 698433000911
- Brand O’Doughs
- Unit Size 10.60 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Original Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate
Contains - soya
Manufactured in a facility that also handles egg and sesame.
Casey
Sep 22nd 2019Love these - easy to eat, prepare, and store. They are tasty and actually have health benefits. Love it!
waukeshiah
Sep 10th 2019As usual, O'Dough's has stopped the show with these delicious little bagels that are both gluten free and vegan. Great toasted with butter or Nutella!
Kimberly
Aug 30th 2019By far my favorite for GF bread for making sandwiches! They are light, low calorie and taste great plain or toasted. When I pack a sandwich for work, I always use these for it. I love them!
waukeshiah
Jul 5th 2019Wonderful as usual! I am grateful to have a bagel to enjoy. Crisp on the outside, chewy on the inside! Really grateful and appreciative!
Jean
May 11th 2019We are former Montrealers, and although I am a native New Yorker my family is unanimous that Montreal bagels are the best ! I can no longer tolerate wheat (react to Roundup sprayed on crops!) so we’re thrilled to discover O’Doughs. They are tasty and have excellent texture ... thank you !