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O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Original Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate
Contains - soya
Manufactured in a facility that also handles egg and sesame.
Was not impressed. Very small, not bagel like. Left a taste I did not like. A taste I have noticed in all O'Doughs products.
I like these bagels for a few reasons. They are easy to access when frozen. I keep them in the freezer and can easily grab a bagel when I want. I have topped them with pizza toppings and put in the air fryer for a quick pizza bagel experience. I also enjoy these bagels because they are thin and not heavy on the calories.
Very tasty! They toast and freeze well. I love having these on hand during quarantine! They heat up quickly and are great with butter.
These gluten free bagels are the best! I'm vegan and finding wonderful products like this one is not easy -- I like that they are thin and can be crunchy when you toast them. They're very savory and the consistency is excellent... plus, only 100 calories ea.! The very best is that they can be frozen when you receive them (a very good thing in these trying times we're living in. This is an excellent product and Gluten-Free Mall's prices and customer service are outstanding.
These are the best GF bagels I have found. Most GF bagels are doughy and heavy. The O'Doughs GF bagels are thins. They toast up to be light and crispy.