O'Doughs Thins Vegan Original Bagels
- SKURVF019
- UPC/ISBN 698433000911
- Brand O’Doughs
- Unit Size 10.60 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Original Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate
Contains - soya
Manufactured in a facility that also handles egg and sesame.
Lori
Jul 16th 2020My husband is gluten free and he LOVES the bagels. We struggled to find him foods he can eat that he actually enjoys and he was so happy that there is a bagel that is thin and tasty. We will be trying your hamburger and sandwich thins as well.
Karyn
Jun 27th 2020When I lived in Michigan I was able to purchase O’Doughs gluten-free bagels at the store. Now that I moved back to Colorado and I love the stores here have them. I was so relieved to be able to order them online. They are the best taste in bagels ever! When I went gluten-free I had much to learn but these bagels taught me that you don’t have to sacrifice taste for a good bagel! Even my grandkids like them because they’re not fat and Bready. Even if I was not gluten-free I would continue to eat these bagels. They are just simply the best tasting BAGELS ever! Thank you for making them for your gluten-free customers. But my family enjoys them and my family is not gluten-free!
waukeshiah
May 31st 2020One of my favorites in the line. I sometimes lightly toast the plain bagel and use a hazelnut spread! I also sometimes use an apple jelly as the topper. The bagels are small but when toasted properly they are perfect for me.
Ness
May 14th 2020Okay, these were nothing like what I was expecting but theyre still tasty. Not bagel-y, and quite small, but they hit the spot for a chewy bread craving in the mornings. The taste is very nice, but these also smell strangely like donuts. I'll guy 'em again tho!
Emily
May 7th 2020O'Doughs has the best gluten-free bread products, in my opinion. We especially love their white bread loaf, but their bagels are also excellent. They aren't huge, but the taste and texture is great, and you don't feel like you've eaten a brick after consuming one.