O'Doughs Thins Vegan Original Bagels
- SKURVF019
- UPC/ISBN 698433000911
- Brand O’Doughs
- Unit Size 10.60 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Original Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate
Contains - soya
Manufactured in a facility that also handles egg and sesame.
Allison
Sep 9th 2020I love these! They’re not too heavy and great as a sandwich or as a bun! I’ve been buying these for a while now and not gonna stop!
Marcy
Sep 3rd 2020I love this product. I personally prefer the sesame or everything version, but these are good too. It surprised me that the original version has a stronger, more-distinct flavor to the bagel itself—not as plain as you might think an original bagel would taste. I use these bagel thins for egg sandwiches, regular sandwiches and with cream cheese. They’re very versatile and a great alternative to heavier bread and bagels.
Annie
Aug 17th 2020Great bagel for a PB and J snack or just toasted with butter. Chewy texture is just right and it's bland enough to be fine with any topping so flavors don't compete.
Marlena
Aug 5th 2020These are the BEST traditional bagels you will ever find. Healthy, flavorful, great ingredients lists and vegan friendly. What else could you ask for? I cannot go back to any other gluten-free bagels. We use them to make vegan breakfast bagel with Just Egg and Beyond Meat sausages. Try it and you will be in heaven. You're welcome.
Kelly
Jul 21st 2020I am hesitant to even write this review for fear that people will discover these and I will never be able to get them again. These are my favorite GF bagels!! The flavors are great, the consistency is perfect, they are fairly low carb and they make great sandwiches. Highly recommend