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O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Original Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate
Contains - soya
Manufactured in a facility that also handles egg and sesame.
ODoughs bagels are pretty good for a gluten free version. Nothing can compete with the New York City bagel, but these come acceptable close....
This bagel is just as great as the "flavored" bagels from this category/seller. I find that with the plain bagel it is best paired with a spread instead of butter just to enhance the taste. Overall I love it for its texture and taste.
While my son typically likes O'Doughs products, he said he did not care for the taste and texture of the O'Doughs GF bagels compared to other brands of bagels he has tried.
These bagels are amazing! The texture is perfect, the taste is phenomenal, and I can't keep them in the frig or freezer long enough! The family truly loves them. They are thin enough to not be so heavy and not only make a great grab and go breakfast for our teenage son, but also delicious sandwiches! Thanks O'Doughs!
These bagel things are fabulous. They do not taste "gluten free" at all and are the perfect size. So much better than large size bagels! Must have.