The first and only Gluten Free Spring Roll Option.
They have not compromised the crispy light shell, farm fresh produce and great delicious taste. Their new gluten free spring rolls will evoke mouthwatering flavors of Asia with their specially prepared spring roll wrapper made from hand selected garbanzo and fava beans.
All of their spring rolls are artisan hand rolled, a long lost tradition that has been replaced by machines.
No Trans Fat, No Saturated Fats, No Cholesterol, No MSG, No Preservatives, No Additives, No Added Sugars, GMO Free, Gluten Free, Low Sodium.
Shelf Life: 12 months
Ingredients - Filling: cabbage, carrots, onion, green beans, tofu (non-GMO soybean, water, magnesium chloride nigari), bean thread (mung bean, water), green peas, lemon grass, tamari soy sauce (water, soybeans, salt, organic alcohol (to retain freshness)), sea salt, spices, garlic powder.
Shell: gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-GMO expeller pressed canola oil.
Sauce: water, sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract).
Fried with NON-GMO expeller pressed canola oil.
Contains - Soy
Made in a facility that uses wheat.
Product of United States
Frozen | Gluten-Free | Kosher | Non GMO | Vegan