This Superfine Sweet Rice Flour is milled from short grain rice. It is a superior thickening agent especially good for recipes to be refrigerated or frozen as it inhibits liquid separation. Also, the flour helps retain moisture by slowing the breakdown of starches. This flour is found in many gluten-free bakery recipes.
This flour is great for gravies, sauces and gluten-free baking. Manufactured in a gluten-free environment.
Ingredients - Sweet White Rice Flour.
Shelf life of 9 to 12 months.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.
Produced in California
Dairy Free | Gluten-Free | Kosher | Vegan
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