Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.
Potato Starch is a gluten-free flour for thickening sauces, gravies, stews and soups. Just mix a little with water first, then substitute potato starch flour for wheat flour in your recipes, but cut the amount in half.
This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperature. This flour is used often when baking gluten-free.
Ingredient - Potato starch.
Shelf life: approx. 3 years.
Produced in California
Dairy Free | Gluten-Free | Kosher | Vegan
My household is mostly gluten free so we typically baked our own cookies, muffins, cupcakes, etc. To replace wheat flour, we follow a recipe that blends brown rice flour, tapioca flour, potato starch, and xanthan gum. Authentic Foods is one of the best brands around. Also, since my sons are allergic to tree nuts and peanuts, I love that there is no cross-contamination with nuts (like other brands).