Kosher Certified by Star K
Certified Organic by EcoCert
Gluten Free, GMO Free, VEGAN
Wheat and gluten free, these unusual noodles are a delicious blend of two amazingly healthy foods, which are also on the low glycemic index. Buckwheat is high in a unique protein, which lowers cholesterol and is rich in minerals such as magnesium. Sweet potato is a rich low-fat source of vitamin A, E and C and is high in potassium. Low on the glycemic index, it also contributes to heart health and is a good source of dietary antioxidants.
Ingredients: Organic buckwheat flour (95%), organic sweet potato (5%), water.
Shelf Life: approx 15 months.
Produced in a wheat free facility.
Factory may handle nut, sesame and soya products.
Product of China
To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 3-4 minutes. Drain noodles in a colander and then refresh with cold water.
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