GeeFree Gluten-Free Pastry Dough (FROZEN)
- SKU60779
- UPC/ISBN 868303000031
- Brand GeeFree
- Unit Size 18 oz
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GeeFree Pastry Dough - 2 pastry sheets
Let your culinary imagination run free with their extraordinary puff pastry! Pair with any filling- sweet or savory - to create a delicious hor d'oeuvre for guests when entertaining. With all of the flavor and none of the gluten, your breakfast, lunch or dinner creations will delight your whole family!
Directions - Thaw pastry at room temperature for 20-30 minutes. Use potato starch for dusting (or any preferred gluten free flour). Roll to desired thickness then form to preferred shape. Egg washing is recommended. Bake as needed, or freeze then bake as needed. Recommended cooking temperature is between 350° and 375°, depending upon application. Product may be very hot after cooking. For best results, do not use a microwave oven.
Ingredients - Potato Starch, Palm Oil, Water, Expeller Pressed Canola Oil, Eggs, Sugar, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Salt, Inulin, Guar Gum, Ground Flaxseed, Baking Soda (Sodium Bicarbonate), Citric Acid, Non-Dairy Butter Flavor (Medium Chain Triglycerides, RBD Coconut Oil, Natural Flavor), Annatto
Contains - Eggs
Frozen | Gluten-Free | Kosher |Non GMO | Soy Free
Teresa
Nov 25th 2016These are okqy. They work for their purpose, however they come with two sheets and tend to stick together. The pastry sheet did not rise and get as fluffy as I wanted. Still a decent product though, and they tasted pretty good.
Linda
Oct 28th 2016Although this pastry does not have very thin sheets as in non-gluten free puff pastry, I will buy it again. It tastes great and is perfect for pies and other recipes that call for pastry. You can roll it out for thinner sheets.
Jeannie
Oct 20th 2016I really enjoyed this gluten free puff pastry. It tasted great and had a nice flaky texture. The box list that there are two sheets but it is really one long sheet folded in half. I also wish it was a little larger. However, it is an excellent product that I will purchase again.
Claire
Oct 19th 2016I don't know why they call it puff pastry, it is a plain, flat regular dough and it doesn't even taste good. My homemade pie crust is closer to puff pastry than that stuff. Don't waste your money.
Cynthia
Oct 14th 2016Nothing short of AMAZING! I looked up how to make my own gluten free puff pastry and was overwhelmed! I was making beef wellington and wanted to be able to eat some. This is actually how I found Gluten Free Mall. There is one sheet in each box. They roll out easily and bake up crispy and light. I painted mine with egg white as recommended in the instructions. One sheet was able to wrap a 2.5 lb center cut beef tenderloin easily.
