GEEFREE CHICKEN POT PIE
Homestyle gluten-free comfort is here! This could be one of the best Chicken Pot Pies you will ever try, chock full of perfectly seasoned tender white chicken, peas, potatoes, carrots and just the right amount of savory sauce. The delicious puff pastry takes this classic comfort food to an entirely new level of yum! Now with 50% more filling!
Directions: An individual serving, ready to heat and eat for lunch or dinner.
Keep frozen until ready to bake. Preheat oven to 375°F. Remove from plastic packaging. Place pot pie on cookie sheet. Bake for 35-40 mins or until golden brown and steam rises from filling. Ovens may vary.
For food safety and quality, cook to an internal temperature of 165F. Keep frozen until ready to bake. Do not thaw. Not recommended for the toaster oven.
Ingredients - FILLING: Cooked Brined Chicken* (chicken breast, water, salt sugar, lemon juice), Half & Half (milk, cream), Water, Onion, Carrots, Mushrooms, Peas, Corn, Potatoes, Corn Starch, Garlic, Butter (pasteurized cream), Expeller Pressed Canola Oil, Onion Powder, Sea Salt, Thyme, White Pepper; DOUGH: Potato Starch, Palm Oil, Water, Expeller Pressed Canola Oil, Eggs, Sugar, Xanthan Gum, Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Salt, Inulin, Guar gum, Ground Flaxseed, Baking Soda (sodium bicarbonate), Citric Acid, Non-Dairy Butter Flavor (medium chain triglycerides, RBD coconut oil, natural flavor), Annatto, Eggs, Water
*Our Chicken is all natural, minimally processed, with no artificial ingredients.
Contains - Eggs, Milk
Frozen | Gluten-Free | Soy Free
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