Full Flavor Foods Gluten-Free Cream Soup Mix
- SKUFLF502
- UPC/ISBN 897552001520
- Brand Full Flavor Foods, LLC
- Unit Size 2.65 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 8 or above and get 10% off
Full Flavor produces authentic tasting, full flavored, gluten-free soup mixes. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.
Their delicious cream soup base mix was designed so that you can quickly and easily create your favorite, sinfully rich, gluten-free cream soup recipe!
Shelf life: approx. 3 years (best by date on back of pkg)
Ingredients - coconut oil, corn syrup solids, food starch-modified (from corn), salt, sodium caseinate (from milk), hydrolyzed corn protein, sugar, dried onion, xanthan gum, celery extractives, dried garlic.
Heating Instructions: Add cream soup mix pouch contents to 12 oz. cool water. Whisk (stir) and bring to a boil to thicken. Remove from heat. Add cooked vegetables, seafood, or poultry to make cream soups. Makes 1 1/2 cups (12oz).
aisha king
Aug 2nd 2009This cream soup mix is good for making gravies and for creating a cream of mushroom soup. I have been looking for a good alternative to cream of mushroom soup and this fits the bill. I added seasoning and mushrooms to enhance the taste.
Mary Huff
Jul 19th 2009I am gluten-free but my husband is not. I used this to make my King Ranch casserole that calls for cream of chicken soup. Both my husband and I were very satisfied with taste. I am getting ready to order more.
Sandra Nance
Jan 20th 2009This stuff works GREAT. So many recipes I had that called for Cream Of soups and this fills the bill perfectly. Very happy
Brandy Warren
Jan 5th 2009This is a good soup to use in covered dishes. I have also added sauted mushrooms to it which makes a great sauce to go over things.
Kathleen Schoot
Dec 21st 2008I used this to make my own green bean casserole and creamed corn over Thanksgiving. Remember to put as MUCH seasoning of your own in to add flavor. I am not much of a cook and this was my first attempt, but at least I had some casserole dishes similar to the real thing. I will know to prepare seasonings much stronger for this, but at least there is something to work with.
