Full Flavor Foods Gluten-Free Cream Soup Mix
- SKUFLF502
- UPC/ISBN 897552001520
- Brand Full Flavor Foods, LLC
- Unit Size 2.65 oz
$4.99
Bulk Pricing:
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 8 or above and get 10% off
NO Wheat, Oats, Barley or Rye, NO Trans Fat, No MSG. NO Artificial Colors, Flavors or Preservatives. GLUTEN FREE Nut Free
Full Flavor produces authentic tasting, full flavored, gluten-free soup mixes. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.
Their delicious cream soup base mix was designed so that you can quickly and easily create your favorite, sinfully rich, gluten-free cream soup recipe!
Shelf life: approx. 3 years (best by date on back of pkg)
Ingredients - coconut oil, corn syrup solids, food starch-modified (from corn), salt, sodium caseinate (from milk), hydrolyzed corn protein, sugar, dried onion, xanthan gum, celery extractives, dried garlic.
Heating Instructions: Add cream soup mix pouch contents to 12 oz. cool water. Whisk (stir) and bring to a boil to thicken. Remove from heat. Add cooked vegetables, seafood, or poultry to make cream soups. Makes 1 1/2 cups (12oz).
Full Flavor produces authentic tasting, full flavored, gluten-free soup mixes. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.
Their delicious cream soup base mix was designed so that you can quickly and easily create your favorite, sinfully rich, gluten-free cream soup recipe!
Shelf life: approx. 3 years (best by date on back of pkg)
Ingredients - coconut oil, corn syrup solids, food starch-modified (from corn), salt, sodium caseinate (from milk), hydrolyzed corn protein, sugar, dried onion, xanthan gum, celery extractives, dried garlic.
Heating Instructions: Add cream soup mix pouch contents to 12 oz. cool water. Whisk (stir) and bring to a boil to thicken. Remove from heat. Add cooked vegetables, seafood, or poultry to make cream soups. Makes 1 1/2 cups (12oz).
Egg Free | Gluten-Free | Soy Free
Linda Manning Ramirez
Linda Manning Ramirez
Dec 9th 2008I used this cream soup base in a green bean casserole and it was delicious. Much better than using regular cream of mushroom soup.
Anna Houser
Anna Houser
Nov 11th 2008I finally found a cream soup base that is FULL of flavor! It makes the best broccoli cheese soup and sausage gravy! It is delicious...even my non gluten free family members loved it and could taste no difference!
Theresa Brandon
Theresa Brandon
Oct 15th 2008I love the cream soup to make mushroom, celery, chicken soup to add to casseroles. Great taste and texture. Easy to use. Theresa Brandon
