Full Flavor Foods Gluten-Free Cream Soup Mix

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Gluten Free
Soy Free
$4.99
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Full Flavor Foods Gluten-Free Cream Soup Mix
NO Wheat, Oats, Barley or Rye, NO Trans Fat, No MSG. NO Artificial Colors, Flavors or Preservatives. GLUTEN FREE Nut Free

Full Flavor produces authentic tasting, full flavored, gluten-free soup mixes. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.

Their delicious cream soup base mix was designed so that you can quickly and easily create your favorite, sinfully rich, gluten-free cream soup recipe!

Shelf life: approx. 3 years (best by date on back of pkg)

Ingredients - coconut oil, corn syrup solids, food starch-modified (from corn), salt, sodium caseinate (from milk), hydrolyzed corn protein, sugar, dried onion, xanthan gum, celery extractives, dried garlic.

Heating Instructions: Add cream soup mix pouch contents to 12 oz. cool water. Whisk (stir) and bring to a boil to thicken.  Remove from heat.  Add cooked vegetables, seafood, or poultry to make cream soups. Makes 1 1/2 cups (12oz).
 
Egg Free | Gluten-Free | Soy Free
Paula Heyrman
5
Paula Heyrman
Jul 11th 2011

So, I've been wanting to make my cheesy potatos GF for a while now and didn't know what to use to substitute the cream of mushroom soup. Saw this product and decided to try it. I made up the soup and added a can of mushrooms, chopped up. I made the cheesy potatos and served them at a birthday party dinner. I told everyone that they were GF, and some people made a face. Then they tried them . . . they loved them and said they were better than the ones they make at home! This soup has a wonderful flavor even before adding anything extra to it.

aisha king
5
aisha king
Sep 4th 2010

Very nice sauce. Is not clumpy and is perfect for "cream of" dishes. I think that it will be a staple in my home.

Tina Armstrong
5
Tina Armstrong
Mar 1st 2010

This is wonderful! I boiled mushrooms and used the water & pieces for the soup. The same with chicken. I will definitely order some more of this.

Donna Bradshaw
5
Donna Bradshaw
Jan 30th 2010

This is a great thickener. It doesn't clump up and taste gooey like corn starch. I have used it in shepherd's pie, chicken and rice, and chicken noodle soup. It also makes great gravy.

Donna Bradshaw
5
Donna Bradshaw
Oct 6th 2009

The cream of soup mix is wonderful!! I mixed it with chicken broth instead of water. My family loved it.