Full Flavor Foods Gluten-Free Cream Soup Mix

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Gluten Free
Soy Free
$4.99
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Full Flavor Foods Gluten-Free Cream Soup Mix
NO Wheat, Oats, Barley or Rye, NO Trans Fat, No MSG. NO Artificial Colors, Flavors or Preservatives. GLUTEN FREE Nut Free

Full Flavor produces authentic tasting, full flavored, gluten-free soup mixes. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.

Their delicious cream soup base mix was designed so that you can quickly and easily create your favorite, sinfully rich, gluten-free cream soup recipe!

Shelf life: approx. 3 years (best by date on back of pkg)

Ingredients - coconut oil, corn syrup solids, food starch-modified (from corn), salt, sodium caseinate (from milk), hydrolyzed corn protein, sugar, dried onion, xanthan gum, celery extractives, dried garlic.

Heating Instructions: Add cream soup mix pouch contents to 12 oz. cool water. Whisk (stir) and bring to a boil to thicken.  Remove from heat.  Add cooked vegetables, seafood, or poultry to make cream soups. Makes 1 1/2 cups (12oz).
 
Egg Free | Gluten-Free | Soy Free
Mark Cory
5
Mark Cory
May 8th 2012

Worked well for our favorite chicken & broccoli casserole. We used the broth from boiling the chicken as the additional liquid. Texture and flavor was better than using the red label can of "cream of" condensed soup!

Linda M. Strole
5
Linda M. Strole
Feb 27th 2012

I use this cream soup mix for lots of different casseroles - even some that I make up - and they are always good!

Joan George
5
Joan George
Jan 27th 2012

I have many family loved recipes that call for "cream of " soup. I used the gf cream soup mix and a can of sliced mushrooms to make an old tuna and noodle casserole soup that the whole family loved. The mix allows for flexibility and creativity.

Desy Zule
4
Desy Zule
Jan 25th 2012

I would just like to share that the progresso mushroom soup is gluten free. We use it all the time and love it. I've been celiac for four to five years. I've been a diabetic since the age of two and i'm eightteen years old. I am thinking about trying one of these soups. :)

Falecia D Carpenter
5
Falecia D Carpenter
Dec 17th 2011

I have really missed my King Ranch casserole and my Chicken & Green Chile casseroles so I order a couple of packages of the cream soup mix to try. I was worried about the texture and flavor but all the worry was for nothing. This mix has brought my favorites back to life. Using chicken broth or adding mushrooms works perfectly for any of your "Cream of" soups.