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Worked well for our favorite chicken & broccoli casserole. We used the broth from boiling the chicken as the additional liquid. Texture and flavor was better than using the red label can of "cream of" condensed soup!
I use this cream soup mix for lots of different casseroles - even some that I make up - and they are always good!
I have many family loved recipes that call for "cream of " soup. I used the gf cream soup mix and a can of sliced mushrooms to make an old tuna and noodle casserole soup that the whole family loved. The mix allows for flexibility and creativity.
I would just like to share that the progresso mushroom soup is gluten free. We use it all the time and love it. I've been celiac for four to five years. I've been a diabetic since the age of two and i'm eightteen years old. I am thinking about trying one of these soups. :)
I have really missed my King Ranch casserole and my Chicken & Green Chile casseroles so I order a couple of packages of the cream soup mix to try. I was worried about the texture and flavor but all the worry was for nothing. This mix has brought my favorites back to life. Using chicken broth or adding mushrooms works perfectly for any of your "Cream of" soups.