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These unique Tortillas are the first available certified Kosher, all natural gluten free tortilla. Our Gluten-Free Brown Rice tortillas were specifically developed to be moist, delicious, great tasting and nutritious while fitting the needs of individuals who are looking for Wheat & Gluten Free food options.
For the great taste of the southwest, warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite salsa.
Shelf life: 9 months frozen
Contains: Sesame
Ingredients - Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Psyllium Husk, Xanthan Gum, Sea Salt.
Good manufacturing practices are used to segregate ingredients and products in a facility that also processes wheat, soy, sesame and tree nuts.
Frozen | Gluten-Free | Kosher | Non GMO | Vegan
These are great! We always have a bunch stored in the freezer, and one in the fridge. Just heat in the microwave for 20-30 seconds, fill and roll. Delicious! The only downfall to these is that if you don't work fast enough they won't roll nicely, but better than any other brand we've used.
Excellent!!! I Heat them in a skillet and make eggs wraps every morning for my kids. My family is very picky, and these pass the test.
I don't understand the other reviews that say how great these are. I've tried preparing them several different ways, but they crack if you try to fold them over, and the taste like you're eating rice paper. Waste of time and money, to me.
These tortillas are not only a great value, but they are an excellent substitute for pizza crust! I'm very satisfied with them.
Most of the tortillas out there that are gluten-free have no fiber or protein. To me, that's a waste to eat. These have two grams each and taste good.