Food For Life Gluten-Free Whole Grain Brown Rice Tortillas (FROZEN)
- SKU60513
- UPC/ISBN 073472003695
- Brand Food For Life
- Unit Size 12 oz
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These unique Tortillas are the first available certified Kosher, all natural gluten free tortilla. Our Gluten-Free Brown Rice tortillas were specifically developed to be moist, delicious, great tasting and nutritious while fitting the needs of individuals who are looking for Wheat & Gluten Free food options.
For the great taste of the southwest, warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite salsa.
Shelf life: 9 months frozen
Contains: Sesame
Ingredients - Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Psyllium Husk, Xanthan Gum, Sea Salt.
Good manufacturing practices are used to segregate ingredients and products in a facility that also processes wheat, soy, sesame and tree nuts.
Frozen | Gluten-Free | Kosher | Non GMO | Vegan
judith lawrence
Apr 18th 2013Excellent product. I use them to make mini pizzas in oven and also to make grilled ham and cheese panini type sandwiches. A great substitute for a real tortilla or as a replacement for bread. I will definitely buy again. My daughter likes them too and doesn't have to eat gluten free.
Latoya Thomas
Mar 19th 2013Nice flavor, but they crack and fall apart when rolling. As had been mentioned by another user, they would be best suited for quesadillas or another type of dish made in this manner. Note: I did try warming them up first, but it did not seem to help. One might try steaming them, but I prefer a quick and easy preparation when not necessary.
Linda Garrison
Mar 7th 2013This is an okay alternative to a tortilla. I find these to be a bit waxy and hard to roll. It does work well in a quesadilla.
Elizabeth Smith
Aug 10th 2012Love theses tortillas! Make excellent breakfast burritos. Have used for sandwich wraps and baked chips also. So nice not to have to give up the foods I really love!
Nancy Powell
Jul 12th 2012These tortillas are good but you absolutely need to warm them first. Be careful because like many gluten-free products, they crumble easily. I use them to make chips and they are delicious. Brush with olive oil and minced garlic, bake on cookie sheet till golden then flip to do the same. My girls love them- even prefer over doritos- pretty amazing!
