Feel Good Foods Gluten-Free Asian Style Pork Potstickers (FROZEN)
- SKU60788
- UPC/ISBN 899039002006
- Brand Feel Good Foods
- Unit Size 10.75 oz
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- Buy 9 or above and get 10% off
Gluten Free, All Natural, No MSG added, No Preservatives, No Artificial Flavors. 8 Dumplings per package, dipping sauce included. Uncooked.
Shelf life: approx 12 months frozen.
Their Story:
Tryg, the chef at a restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated some of my favorites from our own kitchen and I can finally eat with confidence. We hope you enjoy these dishes as much as we do. Tryg’s love for cooking, coupled with my love for GF food inspired us to create Feel Good Foods.
Ingredients - WRAPPER: Sweet rice flour, water, potato starch, rice flour, non-GMO canola oil, salt, xanthan gum, non-GMO corn starch.
FILLING: cabbage, pork, potato starch, water, evaporated cane juice, green onion, garlic, ginger, non-GMO canola oil, sesame seed oil, salt, yeast extract, ground black pepper.
DIPPING SAUCE: organic low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, ground black pepper.
Contains - Soy
Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.
Preparation Instructions -
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp. of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.
Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.
DIPPING SAUCE: Leave at room temperature until thawed.
Frozen | Gluten-Free
Leslie Sommers
May 16th 2012It is really important that you cook them exactly as instructed, but if you do they are the closest to the real deal as you are going to get. My family and I enjoyed them!
Elizabeth Senner
Apr 14th 2012These dumpling skins are not even close to the real thing. They produce a milky white substance that you must wait until it evaporates before frying them. However, they do not fry up nicely as the skin is too thick and the constancy is nothing like a dumpling as it is thick and chewy. If you are looking for dumplings that are similar to Chinese or Korean dumplings this does not pass the test.
laura denton
Apr 3rd 2012I must laugh a little because my boyfriend loves these and I got a cooler full of them and he said they were so good. I don't know if I'll buy them again.
Jennifer Barth
Mar 2nd 2012These are DELICIOUS and taste just like "normal" Chinese dumplings that you get for takeout, complete with dipping sauce. My one and ONLY complaint is that you need to cook them on the stovetop which is not quite as easy as getting Chinese delivered to your house.
Jennifer Shimalla
Feb 27th 2012THESE were FANTASTIC! The last gluten free dumpling we had was in NYC and these were JUST AS GOOD. Follow the directions when preparing and DO NOT leave them unattended..you will not be disappointed!!
