Feel Good Foods Gluten-Free Asian Style Pork Potstickers (FROZEN)
- SKU60788
- UPC/ISBN 899039002006
- Brand Feel Good Foods
- Unit Size 10.75 oz
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- Buy 9 or above and get 10% off
Gluten Free, All Natural, No MSG added, No Preservatives, No Artificial Flavors. 8 Dumplings per package, dipping sauce included. Uncooked.
Shelf life: approx 12 months frozen.
Their Story:
Tryg, the chef at a restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated some of my favorites from our own kitchen and I can finally eat with confidence. We hope you enjoy these dishes as much as we do. Tryg’s love for cooking, coupled with my love for GF food inspired us to create Feel Good Foods.
Ingredients - WRAPPER: Sweet rice flour, water, potato starch, rice flour, non-GMO canola oil, salt, xanthan gum, non-GMO corn starch.
FILLING: cabbage, pork, potato starch, water, evaporated cane juice, green onion, garlic, ginger, non-GMO canola oil, sesame seed oil, salt, yeast extract, ground black pepper.
DIPPING SAUCE: organic low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, ground black pepper.
Contains - Soy
Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.
Preparation Instructions -
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp. of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.
Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.
DIPPING SAUCE: Leave at room temperature until thawed.
Frozen | Gluten-Free
Nina Tomei
Jan 16th 2012These are amazing gluten-free dumplings! Of course gluten-free dough is heavier than regular dough, but these were quite good for a dumpling fix. The only negative was I had to buy a non-stick pan because the dumplings broke apart in a regular pan--despite following directions they just stuck to the bottom of the pan. Great if you are looking for dumplings!
veronica wood
Aug 15th 2011These dumplings are nothing short of amazing. I have been craving dumplings for years and these are better then I remember. I savored each and every bite and can not wait to have more. Make sure to follow the preparation instructions exactly as written on the box.
Michelle Hankes
Feb 11th 2011These potstickers are soooo good! I cannot tell you how yummy they are and so much like the wheat-filled ones I used to eat. I don't own a non-stick pan, so I improvised and used my steamer basket with a little parchment on the bottom so they wouldn't stick. (FYI - there are silicone steamer baskets out there for sale, if you're so inclined!) They were DIVINE!!! Tasted just like I remember, only better! The filling is delicious and the wrapper is soft and slightly sticky. Fabulous!
