Feel Good Foods Gluten-Free Asian Style Pork Potstickers (FROZEN)
- SKU60788
- UPC/ISBN 899039002006
- Brand Feel Good Foods
- Unit Size 10.75 oz
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Gluten Free, All Natural, No MSG added, No Preservatives, No Artificial Flavors. 8 Dumplings per package, dipping sauce included. Uncooked.
Shelf life: approx 12 months frozen.
Their Story:
Tryg, the chef at a restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated some of my favorites from our own kitchen and I can finally eat with confidence. We hope you enjoy these dishes as much as we do. Tryg’s love for cooking, coupled with my love for GF food inspired us to create Feel Good Foods.
Ingredients - WRAPPER: Sweet rice flour, water, potato starch, rice flour, non-GMO canola oil, salt, xanthan gum, non-GMO corn starch.
FILLING: cabbage, pork, potato starch, water, evaporated cane juice, green onion, garlic, ginger, non-GMO canola oil, sesame seed oil, salt, yeast extract, ground black pepper.
DIPPING SAUCE: organic low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, ground black pepper.
Contains - Soy
Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.
Preparation Instructions -
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp. of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.
Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.
DIPPING SAUCE: Leave at room temperature until thawed.
Frozen | Gluten-Free
Erica Wolverton
Oct 13th 2012Dumplings were my favorite thing to order until my tolerance declined. I hadn't had them in years until I tried these. It's like I ordered from the restaurant. So yummy, even the sauce that comes with them. My mother and I thoroughly enjoyed them.
Lisa Lawler
Sep 9th 2012I tried the dumplings one day after cooking them (I am a big fan of cold chinese food) and even after a bad first experience, I saw the leftovers sitting in the fridge. Lo and behold, I needed to give them another try based on the other reviews. SO I gave them a try COLD for lunch! The clay, slimy taste was gone. The texture (though chewy, but so are the originals) was gone and you can really taste the delicious filling that I could not taste over the outer dough last night. Cold, they taste very much like the non gluten-free item. I still will never taste them again when they are first cooked, but I will cook them as directed the day before and eat them the next day. I am thrilled I did not waste my money after all.
Cara Scanlon
Aug 31st 2012The taste on the inside of these dumplings was great. The dough was a little slimy and that did not make for a good meal for my daughter. I tried them and agree that the dough, cooked exactly per instructions, was kind of slimy. If you can get past that part and not let it bother you, it's actually a good tasting asian dumpling.
Kalani Wardell
Aug 24th 2012This time, instead of following the directions on the package I decided to fry them in oil instead. This is how I usually do it and I get better results. It worked out much better for me and I didn't have any issues with gummy texture. The pork to me tastes much better than the chicken and I enjoy the sauce better than just using regular Shoyu sauce.
Melissa Field
Aug 2nd 2012I was really excited when I found these, as pot-stickers were one of my favorite Chinese dishes prior to going gluten free. The flavor of these was really good (although I didn't care for the packaged dipping sauce included), but even following the cooking directions exactly I found the texture of the wrappers to be a little gluey for my tastes. I have other flavors of these in the freezer as well, so I may experiment a bit with the cooking technique to see if the gummy outside can be improved. But even with that said, these are far better than no option at all for home cooked Chinese convenience food.
