Feel Good Foods Gluten-Free Asian Style Chicken PotStickers (FROZEN)
- SKU60786
- UPC/ISBN 899039002037
- Brand Feel Good Foods
- Unit Size 10.75 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 9 or above and get 10% off
Gluten Free, All Natural, No MSG added, No Preservatives, No Artificial Flavors. 8 Dumplings per package, dipping sauce included. Uncooked.
Shelf life: approx. 12 months frozen.
Their Story:
Tryg, the chef at a restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated some of my favorites from our own kitchen and I can finally eat with confidence. We hope you enjoy these dishes as much as we do. Tryg’s love for cooking, coupled with my love for GF food inspired us to create Feel Good Foods.
Ingredients - WRAPPER: sweet rice flour, water, potato starch, rice flour, non-GMO canola oil, salt, xanthan gum, non-GMO corn starch.
FILLING: chicken, cabbage, sesame oil, green onion, evaporated cane juice, salt, garlic, ginger, cilantro, yeast extract, black pepper.
DIPPING SAUCE: organic low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, ground black pepper.
Contains - soy
Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.
Preparation Instructions -
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp. of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.
Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.
DIPPING SAUCE: Leave at room temperature until thawed.
Frozen | Gluten-Free
Jeanne Richard
Dec 2nd 2011Great flavor, though I found the skins a little too thick. Not too much a fan of that much dough on a potsticker, but a good purchase still.
Jennifer Hinkle
Apr 7th 2011I was so excited to see this product at The Gluten-free Mall. Once they arrived we made them for dinner. I so missed having Chinese Dumplings. The directions we simple and clear. The taste was so good. I savored each bite. We have a new favorite! If you miss dumplings, this is a worthwhile GF alternative.
stephani cannon
Apr 1st 2011These are really good! I was happy to find them. They're easy to prepare and turn out nice. Good alternative!
Toby Rubin
Feb 27th 2011These are very good! Just like I remember the gluten version to be like, maybe even better! This is the only flavor I have tried but I will definitely be trying all the other flavors. I would highly recommend these to anyone.
Michelle Hankes
Feb 11th 2011These potstickers are soooo good! I cannot tell you how yummy they are and so much like the wheat-filled ones I used to eat. I don't own a non-stick pan, so I improvised and used my steamer basket with a little parchment on the bottom so they wouldn't stick. (FYI - there are silicone steamer baskets out there for sale, if you're so inclined!) They were DIVINE!!! Tasted just like I remember, only better! The filling is delicious and the wrapper is soft and slightly sticky. Fabulous!
