Feel Good Foods Gluten-Free Asian Style Chicken PotStickers (FROZEN)
- SKU60786
- UPC/ISBN 899039002037
- Brand Feel Good Foods
- Unit Size 10.75 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 9 or above and get 10% off
Gluten Free, All Natural, No MSG added, No Preservatives, No Artificial Flavors. 8 Dumplings per package, dipping sauce included. Uncooked.
Shelf life: approx. 12 months frozen.
Their Story:
Tryg, the chef at a restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated some of my favorites from our own kitchen and I can finally eat with confidence. We hope you enjoy these dishes as much as we do. Tryg’s love for cooking, coupled with my love for GF food inspired us to create Feel Good Foods.
Ingredients - WRAPPER: sweet rice flour, water, potato starch, rice flour, non-GMO canola oil, salt, xanthan gum, non-GMO corn starch.
FILLING: chicken, cabbage, sesame oil, green onion, evaporated cane juice, salt, garlic, ginger, cilantro, yeast extract, black pepper.
DIPPING SAUCE: organic low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, ground black pepper.
Contains - soy
Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.
Preparation Instructions -
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp. of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.
Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.
DIPPING SAUCE: Leave at room temperature until thawed.
Frozen | Gluten-Free
Samantha Rodriguez
Feb 3rd 2011I used to love eating potstickers, I would always order them at Chinese restaurants and make them at home as well. After being diagnosed with celiac disease, this is one of the foods I miss the most. I could not believe they finally invented a gluten-free potsticker. These have been a BLESSING! The texture is just like normal dumplings, and I tried the chicken and pork and they are amazing, I am so happy to be able to eat these again.
Danny kha
Jan 27th 2011These potstickers are out this world! They actually taste better than most of the restaurants. They are so easy to prepare that my 13 year old can do it himself. It is definitely something to show off to your friends at parties.
