Feel Good Foods Gluten-Free Asian Style Chicken PotStickers (FROZEN)
- SKU60786
- UPC/ISBN 899039002037
- Brand Feel Good Foods
- Unit Size 10.75 oz
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Gluten Free, All Natural, No MSG added, No Preservatives, No Artificial Flavors. 8 Dumplings per package, dipping sauce included. Uncooked.
Shelf life: approx. 12 months frozen.
Their Story:
Tryg, the chef at a restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated some of my favorites from our own kitchen and I can finally eat with confidence. We hope you enjoy these dishes as much as we do. Tryg’s love for cooking, coupled with my love for GF food inspired us to create Feel Good Foods.
Ingredients - WRAPPER: sweet rice flour, water, potato starch, rice flour, non-GMO canola oil, salt, xanthan gum, non-GMO corn starch.
FILLING: chicken, cabbage, sesame oil, green onion, evaporated cane juice, salt, garlic, ginger, cilantro, yeast extract, black pepper.
DIPPING SAUCE: organic low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, ground black pepper.
Contains - soy
Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.
Preparation Instructions -
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp. of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.
Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.
DIPPING SAUCE: Leave at room temperature until thawed.
Frozen | Gluten-Free
Nate Pratico
Mar 19th 2016These dumplings are great! They taste good and have lot of chicken in them. The chicken is antibiotic free. They cooked up very well and did not break apart.
Jennifer Adams
Mar 8th 2016You can't follow the box on how to cook these. If you do, you will end up with one crispy side and three sides that are sticky and not great. I recommend turning them as they are cooking so that you get them crisp on both sides. The flavor is good - very much lemongrass and scallion, but the sauce isn't that great. We ended up doctoring it up by putting in a little GF soy and some scallions. I would buy them again.
Danica Bergagnini
Mar 1st 2016The chicken filling had such wonderful flavor, I didn't even need the sauce packet. The texture of the skin was really great too, but I didn't follow the box directions. I pan fried them in a non stick pan with a little oil until one side was crisp. I then added a little bit of water, covered the pan and let it steam and continue to pan fry with the remaining oil and water mixture. After a few minutes, I turned the dumplings so both sides would get crispy.
Carriemcquade Yumglutenfree
Nov 30th 2015dumplings are my FAVORITE, and these are definitely the best! they are gluten free, but i would put these to the test against any dumpling on the market and hands down they would WIN! dipping sauce in the box with the product makes it easy for a one stop shop snack, lunch or even dinner! clean ingredients, healthy and delicious product.
jessica Graff
Feb 12th 2013Great flavor, poor execution. We too followed the cooking instructions and ended up with dumpling shaped chicken patties and a bunch of gluey mess stuck to them and mostly the pan. Too bad, they actually taste good but there's no way I can subject my pan to that again! Has anyone tried baking them instead?
