Conte's Pasta Spinach & Cheese Ravioli

Gluten Free
Conte's Pasta Spinach & Cheese Ravioli
Wheat Free/Gluten Free - 12 raviolis per 12 package.

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheep milk, rennet, bacterial culture, salt), eggs, water, salt.

Contains: MILK, EGGS.

Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 8-10 minutes. Drain well, top with your favorite Conte's sauce.
Bulk Pricing:

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