Gluten Free Vanilla Yellow Cake Mix

Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you've ever created. Use this mix to create a beautiful yellow cake or as a base for your favorite cake recipe that starts with yellow cake. 

Made with a perfect blend of gluten-free flours and starches, Bob's Gluten Free Vanilla Yellow Cake Mix can be easily transformed into your favorite cake or cupcake recipes that call for yellow cake, or simply bake as directed for a delicate vanilla cake. This Gluten Free Cake Mix features whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten free baking.

Ingredients: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt (Magnesium Carbonate), Xanthan Gum, Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).