Gluten Free Pizza Crust Mix

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts! Contains whole grain brown rice flour.

To prepare this easy gluten free pizza dough, just add eggs, warm water and olive oil (a stand mixer can be helpful), then spread the gluten free dough on an oiled pizza pan. The mix contains a yeast packet and creates an authentic crispy crust. The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix.

Customers rave about their creations: cheese breads, stromboli, chapati, roti and naan, to name a few. Make a tasty flatbread (cover with cheese and your favorite vegetables for the second baking) to serve with soups and heartier stews. If you want to branch out further, cut the dough for donuts, fry it up and coat with powdered sugar or cinnamon.

Follow the recipe on the package to make gluten free cinnamon rolls with this versatile mix. You can also make pretzels sprinkled with a little salt, and serve with a side of mustard. Additionally, Bob's Gluten Free Pizza Crust makes delicious bread sticks with garlic and butter.

Ingredients: MIX: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xantham Gum, Salt, Guar Gum. YEAST PACKET: Yeast, Sorbitan Monostearate, Ascorbic Acid.