Frozen

Bare Naked Bakery Gluten-Free Mozzarella Sticks (FROZEN)

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Frozen
Gluten Free
Nut Free
$12.99
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Details & Description

Bare Naked Bakery Gluten-Free Mozzarella Sticks (FROZEN)

100% Gluten & Nut Free Mozzarella Sticks

 
At Bare Naked Bakery, we want to bring people together over the family table with delicious, safe foods. We want to take the stress and time out of label reading and meal preparation to provide our friends with the highest quality products available. Whether living with gluten free by choice or necessity, our mission is to provide the highest quality products produced in a 100% gluten free facility to protect your health and at the same time give you the satisfaction that only great foods bring. So, set the table and get ready to eat because it's going to be a bueno sera.
 
 
Serving instructions: Conventional/Toaster Over
Preheat oven to 350 F.
Place sticks on a lightly greased sheet or aluminum foil and bake for 4-8 minutes (as oven times vary watch for the cheese to start to show then remove).
Let cool for 2 minutes before serving.
Serve with your favorite Gluten Free Marinara Sauce.
 
 
Ingredients: Part skim mozzarella (pasteurized part skim milk, cultures, salt enzymes), gluten-free breadcrumb (white rice flour, corn starch, tapioca flour, potato flour, yeast, egg whites) canola oil, xantham gum, sugar, salt, black pepper, granulated garlic, parsley, paprika.
 
Contains: Eggs, milk and soy
 
Frozen | Gluten-Free | Nut-Free

Reviews & ratings

nicole
5
nicole
Jan 11th 2017

These are deliciou! I always buy at least 2 bags at a time just so that I don't run out to quickly. Love them, and even my non-GF husband eats them.

Kim
4
Kim
Nov 30th 2016

Not bad for a GF cheesestick. The coating still isn't quite right, but it's not bad by any means. Especially if you are craving mozzarella sticks!

Margi
5
Margi
Nov 13th 2016

These are so good. I cooked them in the toaster oven. Just watch them because if you overcook all the mozzerella comes out. Dip them in marinara sauce and they are even tastier.

Andrea
2
Andrea
Jun 7th 2016

These were not the best, the texture and taste was a little odd. Also, you can't follow the cook time or they become a big mush.

Carol Tweten
1
Carol Tweten
Jun 27th 2015

At first I thought these would be amazing. I've had to be gluten free for over 5 years, and one of the things I've missed the most are cheese balls/mozzarella sticks. We made them in the deep fryer. Most of the breading came off, and they definitely did not keep their shape. My boyfriend did a much better job making our own: cheese curds from the grocery store, gluten free flour, gluten free bread crumbs, salt, pepper, and garlic powder. 3 bowls: 1 of gluten free flour, 1 of one beaten egg, and 1 mix of gluten free bread crumbs, salt, pepper, and a little bit of garlic powder (not too much). After less than a minute in the deep fryer, this was the most amazing form of breaded cheese I've had in 5 years. Don't pay extra. Make them yourself.

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