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Very good alternative, but they have a tendency to flatten while baking. The breading is very crumbly, but the taste is good.
We love mozzarella sticks, and I'm so glad we found these gluten free. Good taste and texture - a hit with the family!
These have great flavor, but they are hard to make unless you deep fry them. Which is kind of the way of it with mozzarella sticks of any sort. So to those wanting to buy them, yes, they are worth it. Because you get a lot of them and they taste great. But if you don't want to deep fry them, know that they are going to blob out all over the place in the oven. Make sure you use non-stick spray!
My husband got me a box of goodies from the GF Mall for Christmas and these were my happiest surprise. They taste fantastic especially with a marinara dipping sauce. Cooking tip: deep fry these. You need to cook them quickly and thoroughly to avoid losing all of the cheese deliciousness inside. Toaster oven prep is not going to get you the crunchy outside that you're looking for. The instructions also state that you fry until the cheese bubbles through so this is to be expected.
I made these as a side dish with sauce and the cheese was delish, the outside toasted up beautifully. I do wish they were a bit on the crunchier side but then again I never thought I'd be able to have them again so they still get 5 stars in my book, thanks again for making fun food like this available and affordable!