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Russo's Gluten-Free Gourmet Mozzarella Sticks are a bit tricky to cook up. Be careful not to overcook. They will melt flat but still taste really good. They are quite high in fat but they are gluten-free and a nice treat on movie night.
These are great but you really have to keep an eye on them while they're cooking. Do not over cook or the cheese just oozes out!
These are great mozzarella sticks. The cheese always comes out melty and the breading tastes good. They're easy to prepare too.
These were pretty good if you spray oil on the pan and watch them when baking. Otherwise, they can flatten out but the directions say to watch and pull them out when you first see cheese. I did just that and the only thing I was not thrilled with was the breading....it could use some spices. Otherwise they were pretty good and dipped in our own gluten free Marinara sauce.
I tried them in the air fryer and in the oven and both times they just flattened out. The breading was so grainy and they were obviously messy since it was just a glob of melted cheese. So disappointed and definitely won't buy again. Can't imagine the mess they would make if I tried to deep fry them.