Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.
Potato Starch is a gluten-free flour for thickening sauces, gravies, stews and soups. Just mix a little with water first, then substitute potato starch flour for wheat flour in your recipes, but cut the amount in half.
This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperature. This flour is used often when baking gluten-free.
Ingredient: Potato starch.
Shelf life: approx 3 years.
Produced in California
Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)
Please check the Reward Point Program FAQ for more information.