Premium gluten-free cookie dough ice cream, topped with real whipped cream, gluten-free cookie dough pieces, chocolate chip morsels and a drizzle of rich chocolate fudge.
Ingredients - Vanilla ice cream (milk, cream, sugar, nonfat milk, guar gum, locust bean gum, pure vanilla extract), icing (cream, sugar, corn starch, xanthan gum, sodium bicarbonate, citric acid, carob bean gum), cookie dough (rice flour, sugar, brown sugar, palm oil, chocolate chips [sugar, unsweetened chocolate, cocoa butter], water, molasses, natural flavor, salt, sunflower lecithin, sodium bicarbonate), chocolate flakes (confectioner’s sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil, soy lecithin, natural flavor), chocolate fudge variegate (tapioca syrup, water, invert sugar, cane sugar, coconut oil, corn starch, cocoa processed with alkali, cocoa, nonfat milk, salt, sunflower lecithin, natural flavors).
Contains - Milk, Soy
Manufactured on equipment that also processes peanuts, tree nuts, wheat and egg
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