1-2-3 Gluten Free Hint of Lemon GF Poundcake Mix
- SKUGFI508
- UPC/ISBN 182566000165
- Brand 1-2-3 Gluten Free
- Unit Size 18.20 oz
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You add your own sweetener to this delicious gluten-free mix, which gives you the versatility on which sweetener and how much. This gluten-free baking mix makes a large (12-cup) bundt (or 2 9" round or 2 loaf pans) cake with just a hint of lemon. Delicious plain or served with fruit or ice cream, this gluten-free cake is a wonderful dessert or great bring along to any party.
Ingredients - Sugar, Rice Flour, Potato Starch, Tapioca Flour, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Monocalcium Phosphate), Vanilla Powder, Cellulose Gum, Lemon Juice Powder, Salt.
Proudly made in the USA
Kim Stark
Dec 18th 2012I have to agree with everyone else's review. Awesome cake! My daughter loved it, and so did everyone else (who doesn't have to eat gluten-free). It was a hit. I didn't have soda pop or orange juice on hand, so I used cranberry juice and it came out just fine.
TAYLOR BRYANT
Jul 4th 2012Awesome poundcake! The one thing my 3 year old loved was my mother in laws poundcake. So when he was first diagnosed, she and I both were on a mission to find a cake that was similar in taste to her original recipe. Man did we luck up! This cake is moist and has a great lemon flavor and the entire family loves it.
Theresa Veltri
Apr 3rd 2012Awesome lemon cake!!!! I absolutely loved it. Everyone couldn't believe it was Gluten Free and loved it. I plan to buy more. I used orange juice instead of soda when making it & it turned out great! Definitely a winner!
Cassandra Catroppa
Jan 17th 2012By far the best tasting and the best textured cake I've experienced since being gluten free. I served it with fresh strawberries for a holiday dinner and it went over like gangbusters. I'm delighted to be able to enjoy a "real" pound cake and still stay gluten free. I prefer the OJ or lemon zest incorporated into the mix.
Pamela Margulies
Dec 22nd 2010This is excellent! One would never know it was gluten free. I am so impressed with how tasty this is. As a tip, you can use 1/2 cup less butter than the box suggests.
