1-2-3 Gluten Free Buckwheat Pancake Mix

Corn Free
Dairy Free
Gluten Free
Kosher
Soy Free
$8.49
1-2-3 Gluten Free Buckwheat Pancake Mix

Kosher Certified by: CRC Parve

Gluten Free, Wheat Free, Soy Free, Corn Free, Dairy Free, Peanut Free & Tree nut-free.  All natural ingredients, Easy to make, Versatile mixes can be used in different recipes.  Made in the USA.  Certified Gluten Free, symbol on box.   2 cups mix makes 10 pancakes. (5 cups mix/box)

Shelf life: approx 12 months.

Ingredients: rice flour, buckwheat flour, tapioca starch, brown rice flour, sugar, baking soda, aluminum-free corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), salt, niacin (Vitamin B3), reduced iron, calcium carbonate, thiamin mononitrate (Vitamin B1), folic acid (Vitamin B9), riboflivin (Vitamin B2)

To make Pancakes/Waffles:
2 cups mix
2 large eggs
3/4 to 1 cup skim milk or milk substitute
2 tbsp. vegetable oil
blueberries (optional)

1. Heat griddle over medium heat.
2. Place 2 cups mix in bowl. Add eggs, milk (or milk substitute) and oil and mix until thoroughly blended. Add more or less mix/milk until you reach consistency of your personal preference.
3. Spray griddle with non-stick spray. Ladle batter onto griddle.
4. Sprinkle with blueberries, if you are using them.
5. cook until bubbles form and then flip pancake to cook other side. Pancakes should be golden brown on each side.

Makes 10 pancakes.

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