Kosher Certified by Tablet K. Gluten Free, Dairy Free, Soy Free, Nut Free
Certified gluten free, 16g of whole grain per serving.
Shelf life: approx. 5 months
Ingredients - water, tapioca starch, brown rice flour (rice flour, rice bran with germ), canola oil*,raisins, egg whites, cane sugar, tapioca maltodextrin, tapioca syrup, xanthan gum, yeast, salt, cinnamon, cultured corn syrup solids, corn syrup solids, citric acid (mold inhibitor), enzymes.
Contains - Eggs
Baked in a gluten-free bakery.
This product is stored frozen in our warehouse, but can be shipped dry (without freezer box and dry ice) to locations with no more than a 2 day ground transit time from PA. For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use.
If you would rather have this item shipped as a frozen item, please click here.
Dairy Free | Gluten-Free | Kosher | Nut Free | Non GMO | Soy Free
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