Kosher Certified by Tablet K. Gluten Free, Dairy Free, Soy Free, Nut Free
Certified gluten free, 16g of whole grain per serving.
Shelf life: approx 5 months
Ingredients: Filtered water, brown rice flour, tapioca starch, sunflower oil, raisins, egg whites, potato starch, evaporated cane juice, tapioca maltodextrin, xanthan gum, tapioca syrup or brown rice syrup, yeast, salt, cinnamon, mold inhibitor (cultured corn syrup, citric acid), enzymes.
Baked in a gluten-free bakery.
This product is stored frozen in our warehouse, but can be shipped dry (without freezer box and dry ice) to locations with no more than a 2 day ground transit time from PA. For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use.
If you would rather have this item shipped as a frozen item, please click
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