Kosher Certified by Tablet K. Gluten Free, Dairy Free, Soy Free, Nut Free
Certified gluten free, 16g of whole grain per serving.
Shelf life: approx 5 months
Ingredients: Filtered water, brown rice flour, tapioca starch, sunflower oil, raisins, egg whites, potato starch, evaporated cane juice, tapioca maltodextrin, xanthan gum, tapioca syrup or brown rice syrup, yeast, salt, cinnamon, mold inhibitor (cultured corn syrup, citric acid), enzymes.
Baked in a gluten-free bakery.
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