The best gluten free pies ever! Rich and dense, our pecan pie puts a unique New England spin on a southern specialty. A sweet filling highlighted with crunchy pecans and warm vanilla, this pie is the perfect treat and sure to please. Made with care and crafted by expert hands in our designated gluten-free facility, our gluten-free pecan pie will leave you saying, "This can't be gluten free, it tastes too good!"
Thaw and Serve.
Shelf Life:
Ingredients - Crust - The Maine Pie Co. gluten free mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum
Filling- light corn syrup (non-gmo), pure cane sugar, eggs, pecans, butter, vanilla extract
Contains - milk, eggs, and tree nuts.
Frozen | Gluten-Free | Non GMO