Shiloh Farms whole sorghum grain with its hearty, chewy texture makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn.
To Cook: Sort, rinse. Soak 1 cup grain to 3 cups water overnight. Simmer about 45-60 minutes or until tender. You can also put it directly from the bag into a pan with oil and pop it just like popcorn!
Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.
ALLERGENS: packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy.
Shelf Life: 12 months
For optimal shelf life, store in a cool, dry place.
Ingredient: Organic Whole Grain White Sorghum
Product of USA
Serving Size 1/2 cup (96g)
Servings per container about 5
Calories from fat 28
Amount per serving - %DV
Total Fat 3g - 1%
Saturated Fat 0g - 2%
Trans Fat 0g Cholesterol 0mg - 0%
Sodium 6mg - 0%
Total Carb 66g - 22%
Dietary Fiber 10g - 40%
Vitamin A 0%
Vitamin C 0%
This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.
Corn Free | Gluten-Free | Organic
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