Schar Gluten-Free Pizza Crusts
These shelf-stable Pizza crusts are so versatile, they are perfect for your next pizza party or used for a panini. Schar also leaves out the wheat, lactose, GMOs, and preservatives, so everyone can participate in the pizza party. Top with your favorite sauce and toppings and enjoy!
Storage instructions: Store in a cool, dry place. Once opened, the product must be used the same day.
Ingredients - Corn starch, rice flour, sourdough (rice flour, water), water, potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk (vegetable fiber), iodized salt, ethyl alcohol, soy protein, raising agents: glucono delta-lactone; baking soda, tartaric acid, citric acid.
Contains - Soy
Baked in a dedicated gluten free facility
Egg Free | Gluten-Free | Non GMO
Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)
Please check the Reward Point Program FAQ for more information.
