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Ciabatta Rolls, parbaked
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Ingredients - corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid
Contains - soy
Dairy Free | Gluten-Free | Non GMO
This bread is so yummy - a must have!Â
Not bad for gluten free, you need to toast them in oven but be careful not to over cook or they get hard. When heated right they are good for a sandwich. Dr. Schar products are some of the best I have tasted.
Seriously... I refuse to eat ANY other gluten free roll now that I've had these, and I've tried dozens. These are soft, and even though parbaked, you can have a sandwich on one without baking it, although they are amazing when sliced in half and toasted first. AMAZING!