Artisan Baker Multigrain Bread, Gluten-Free Bread with Ancient Grains
Our Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!
Ingredients - water, sourdough (rice flour, water), rice starch, corn starch, modified cellulose, rice syrup, quinoa flour, psyllium seed husk (vegetable fiber), sunflower oil, pea protein, buckwheat flour, sunflower seeds, yeast, millet flour, flax seeds, salt, guar gum, caramelized sugar, corn flour
May Contain: Sesame
Dairy Free | Egg Free | Gluten-Free | Kosher | Non GMO | Soy Free
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