Rizopia Organic Brown Rice Fusilli Pasta
- SKURFP503
- UPC/ISBN 833125001139
- Brand Rizopia
- Unit Size 16 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 12 or above and get 10% off
Certified Organic by OCIA
No Wheat, No Gluten, No Dairy, No Nuts, No Egg, No Fish, No Soy. Low Fat, Trans Fat Free, Low Saturated Fat, Sodium Free, Cholesterol Free, Source of Fiber, Easy to Digest.
Rizopia Rice Pastas are ideal foods for everyone. They are nutritious, easy to digest, very tasty and are specially designed to suit each person's nutritional needs & personal tastes. Rizopia Rice Pastas are all natural, made only with rice and water, so that they contain the essential vitamins and minerals, as well as the natural texture and tenderness
of rice grains that you love.
Shelf life: approx. 2 years (date code is on back of package
Year/Month/Day. Example:120627 is best before June 27, 2012)
Ingredients - Organic brown rice, organic white rice and water.
Manufactured in a Gluten-free and Nut-free facility.
Product of Canada
Cooking Instructions:
1. In a large pot, bring to boil 20 cups water for 16oz pkg of pasta. Add 1 tbsp. salt, if desired.
2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente. DO NOT OVERCOOK.
3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta.
Quick tip to save energy: Bring approx. 20 cups water to boil. Cook pasta 1-2 minutes, switch off stove and simmer it for about 14 minutes. When cooked, remove pasta from pan and rinse with cold water. Ready to serve!
Diana
Aug 24th 2020Excellent pasta. Great taste, fast cooking. Overall one a great brand and a great price. Will be buying more soon.
Griffin
Feb 22nd 2020Will buy again; the taste of the pasta was better than I expected. I especially liked the texture. It also tasted less like rice than I expected which is a good thing. I personally think the best sauce for this particular pasta is bell peppers, yellow squash, carrots (previous ingredients all cut into slices, baked in oven while the pasta boils), canned tomato chunks, sun dried tomatoes, sliced green olives, marinated artichokes, kidney beans (or navy or lima), sliced red onions, a whole garlic clove, mushrooms, and a tablespoon of miso.
