Pacific Sustainable Seafood Gluten-Free Panko-Breaded Fish Sticks (FROZEN)

We’ve given your favorite battered and gluten-free seafood products a fresh new

look! From the classic crispy battered haddock to the gluten-free Parmesan

encrusted cod, you can now find a selection of Starfish products in our new

green, blue and beautiful Pacific Sustainable Seafood packages.

 

For over 70 years, Pacific Sustainable Seafood has served the oceans by

harvesting, processing and distributing the best, most delicious seafood to our

loyal consumers. It is our responsibility to serve the oceans through a

continuous commitment to sustainable* fishing practices. Helping to ensure the

future of our oceans means we can continue to serve your family great tasting

seafood for generations to come.

 

Preparation Suggestions:

OVEN: Prepare frozen out of the box. Remove all packaging before cooking.

Preheat oven to 475 degrees F.  Place fish sticks on greased baking sheet and

bake for 14 minutes, turn over at half way point.

 

DEEP FRY: Heat oil to 370 degrees F. Cook fish sticks for 3-4 minutes. Do not

overload fryer. Remove from fryer and place on paper towel. Let sit 1 minute to

cool. Serve with your choice of gluten free dipping sauce.

 

Serving Suggestions:

Serve in a gluten free tortilla with your favorite sauce or put 2-3 fish sticks

on a gluten free bun and make your favorite fish sandwich. 

 

Shelf Life: 1 year

 

Ingredients - Pollack, water, rice flour, sugar, modified food starch, xanthan gum, salt, degeminated yellow corn flour, dextrin, degeminated white corn flour, corn starch, yellow corn flour, leavening (sodium acid pyrophos- phate, sodium bicarbonate, gluconolactone), dextrose, onion powder, yeast, garlic powder, dried torula yeast, guar gum, canola oil (processing aid), yeast extract,

ascorbic acid (added as a dough conditioner).

 

Contains - pollock (fish)

 

Product of United States