O'Doughs Vegan White Bread Loaf
- SKURVF024
- UPC/ISBN 698433000263
- Brand O’Doughs
- Unit Size 24.70 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice.
Source of Fiber - Low Saturated Fat - Cholesterol Free - Trans Fat Free
Ingredients - water, potato starch, soya flour, tapioca starch, whole grain rice flour, chickpea flour, sunflower oil, cellulose fiber, glycerin, rice syrup, grape juice, potato fiber, natural flavor, sea salt, yeast, xanthan gum, organic cane juice, cultured brown rice, brown rice, cultured rice flour, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Topping - sesame seeds
billie-jo bean
Oct 30th 2012Bread has come to be a very big obsticle for me as we do not have a large selection in our stores, and what we have does not taste very good at all. Back in May of this year I ordered this bread and I'm back to order it again. When I received this bread I opened the package and it smelled good (always a good sign). I normally toast all bread, but this bread smelled so good I decided to taste it without toasting. To my suprise, this bread was fabulous! It didn't crumble and it had a wonderful smell and taste. I have gotten other breads since and none have compared to this bread. That is why I am ordering it and will continue to order it again and again. This bread is worth it! It is the best sandwich bread I've had in a very long time.
Jerry Benfer
Oct 11th 2012Why sesame seeds? Did not realize it when ordering. Not good for anyone with diverticulitis. Should be just as good without seeds.
Mary Lou Kramer
Oct 8th 2012This gluten-free bread is one of the best I have tried and it satisfies all the restrictions I need. I personally have selected it because it is very low in fructose and I have developed a problem absorbing fructose due to the celiac problems over several years. I have not found any bread in the USA that meets these standards.
Cynthia Monroe
Apr 18th 2012We loved it! We would definitely purchase this again. We started with half loaf and will now buy the whole loaf. We have found we really like this brand a lot.
karen richart
Feb 25th 2012Absolutely the best white bread that I have had in the past 5.5 years since my diagnosis of celiac disease.