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O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Sprouted Whole Grain Flax Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber & Omega 3 - Cholesterol Free - Trans Fat Free - Low in Sugar - Saturated Fat Free
Ingredients - water, potato starch, tapioca starch, chickpea flour, soya flour, brown rice flour, sprouted brown flax powder, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Toppings- sesame seeds, poppy seeds
Contains - soya, sesame
Manufactured in a facility that also handles egg and sesame.
Dairy Free | Gluten-Free | Kosher | Non GMO | Vegan
The best gluten free bagel I've tasted! I keep them in the freezer. Even though they are thin, I cut them in half and toast them for breakfast. They are low in calories and taste great. A treat!
LOVE these Canadian products - they are the reason I came to Gluten Free Mall! Nothing will replace a wheat bagel though these come pretty close.
The O'Doughs bagels are great! Soft and chewy, a great gluten free bagel substitute; plus, these remind me of everything bagels.
It's been so hard finding gluten free bagels that taste delicious! Thank you so much for making eating enjoyable again!!
I have tried for almost 3 years to find a good bagel and have finally found it! These are the best!!!!